Indian Recipes.

Hey friends. This page is for Indian recipes. Enjoy.

Ingredients

Coriander leaves                                    2 bunches
Green chilies                                          4 nos.
Besan (flour of gram)                             1 cup
Jaggery                                                  ¼ tsp.
Soda-bi-carbonate                                A pinch
Turmeric powder                                   ½ tsp.
Oil                                                        2 tbsps.+
Salt                                                       To taste
Deep-frying
Banana leaf                                             1 no.

Method

1. Clean coriander leaves, wash well and then chop finely. Keep aside about 2
tablespoon chopped coriander leaves for garnish.
2. Wash green chillies, remove stem and then chop.
3. Combine remaining coriander leaves, green chillies, jaggery, salt,
soda-bi-carbonate, turmeric, besan, and oil. Add water to make medium hard
dough.
4. Roll it out into cylindrical shape of 2 inches diameter.
5. Grease banana leaf with a little oil, roll the dough in it.
6. Steam it for 15-20 minutes or till done.
7. Remove, cool and cut in to 1 centimeter slices.
8. Heat oil to moderate hot level and deep fry steamed wadi till crisp and light
golden brown in colour.
9. Remove, drain off excess oil, sprinkle chopped coriander leaves on top.
10. Serve hot.